Five Superfoods You Can Afford
Many people say one of the reasons they don’t eat healthy
foods is that they can’t afford them. A study released earlier this year
confirmed that healthier foods and diet patterns do cost more on average. The
results showed that unhealthy foods cost about $550 per year less than
healthier fare.
The largest price differences were found with meats and
protein-based foods, although the authors of the study cautioned that their
conclusion was based on comparing a very healthy diet that includes plenty of
fresh fruits and vegetables as well as fish with one that is filled with
processed foods, meats and grains which means the price difference is based on
a relatively extreme contrast.
Regardless, one thing that is not considered is the high cost
of healthcare that is associated with eating a poor diet. The price difference
between eating healthy and unhealthy foods is a minor consideration if the long
term costs of treating diet-related chronic diseases are included.
Still, numerous families across America,
and beyond, are facing economic struggles that can make the decision to pay
more for healthier foods a tough one. Fortunately, this doesn’t mean you have
to give up fruits and veggies – there are actually quite a few superfoods that
come in at under a dollar per serving that can help you to achieve or maintain
optimal health.
Dried beans
Beans of all types are packed with satisfying fiber that
helps keep you feeling fuller longer and also supports heart health. They’re
loaded with protein and a number of essential nutrients like calcium, potassium
and magnesium.
Research has found that consuming beans can reduce the risk
of cardiovascular disease, diabetes, high blood pressure and several types of
cancer. At just 18 cents per a cooked, half-cup serving, beans are a bargain.
Bananas
Bananas are a great cheap, superfood. They contain lots of vitamin
C and B6, are rich in carotenoids and also contain 3 grams of fiber that can
help you feeling full to ward off cravings. Of course they are also known as
“Nature’s Powerbar” due to their high potassium content which aids in the
proper functioning of all the body’s cells, tissues and organs.
Go organic to avoid pesticides, the average organic banana
costs just seven cents more than one that is inorganic.
Besides, the chemicals that are used leach into the soil and
through the peels so the bananas contain unnecessary toxins. Besides, an
organic banana these days is hardly more expensive than the conventional type –
33 cents compared to 26 cents.
Celery
On average, organic celery is just ten cents a pound higher
than non-organic celery at about 99 cents per pound. Eating four sticks a day
is said to produce a moderate reduction in blood pressure due to celery’s rich
supply of phthalides which are phytochemicals known to support heart health.
Garlic
Adding garlic to your meal is not hard on the pocketbook,
averaging just pennies per clove, and it packs a punch when it comes to health
benefits. It contains 70 active phytochemicals and regular consumption has been
found to lower rates of ovarian, colorectal and other types of cancer.
To maximize garlic’s effects, crush or mince the cloves first
and let stand for 15 minutes before heating. In addition, make sure to buy
locally grown organic varieties. Garlic from far away countries tend not to be
organic. Yes, they can be priced well below the organic variety, but the
difference in price per clove is quite minor when considering your health.
Eggs
Although free-range eggs are pricier than conventional eggs,
they’re still economical at an average of $2.99 to $3.99 per carton, or 25 to
33 cents per egg. They contain 13 essential nutrients, including protein which
helps battle cravings for less healthy foods later in the day as well as
helping to maintain muscle mass.
Eggs got a bad rap for a while due to their fairly high
cholesterol amount; however, it’s been proven time and again that consuming
eggs helps to raise HDL, or good cholesterol while changing LDL cholesterol
from the small, dense LDL type which is bad, to large LDL, which is benign.
Eggs are also rich in the antioxidants Lutein and Zeaxanthin, which helps to
significantly lower the risk of age-related eye disorders.
Now, you really have no excuse to include superfoods in your
diet every day!
-The Alternative Daily
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