Probiotic use in North America is expected to grow 6.9 percent from 2012 to 2020, according to Grand View Research. Regularly ingesting probiotic foods and supplements including kimchi, tempeh, kombucha, kefir, yogurt and miso can become expensive fast. What if I told you there is a cheaper, simpler way to support a healthy gut?
Prebiotic foods are highly
affordable, fiber-rich, natural foods that can be found in any
supermarket. Many of these foods cost less than two dollars! So what are
these prebiotics, and in what foods can you find them?
So what exactly are prebiotics?
Prebiotics are simple, natural foods
that provide the building blocks for probiotics, which are the digestive
enzymes that help promote good bacteria.
Because prebiotic foods are unprocessed whole foods, they can be easier
to digest and assimilate into your system. Prebiotic foods are also
typically cheaper to add to your daily diet, which makes gut-friendly
food much more accessible to lower income families. It may surprise you
to find out that you probably already eat many of these on a regular
basis. Here are a few healthy, affordable prebiotics that anyone can
Beans and legumes
Beans are packed with fiber, but also
have oligosaccharides which aid digestion. Oligosaccharides also cause
the infamous gas problems commonly associated with beans. Legumes
contain a lot of the same nutrients but are often easier to digest than
beans. If you have problems digesting beans or legumes, soak them
Whether it’s from oats or rice, bran
is filled with insoluble fiber that feeds good bacteria and keeps you
regular. Bran is also great for cholesterol and promoting a healthy
heart. Make sure your bran and grains are certified non-GMO to ensure
there isn’t anything in there that can counteract the benefits of the
Bananas are also great for digestion and can help with diarrhea.
Bananas are great sources of natural sugars, potassium and vitamins B
and C. Eating your bananas when they are fully ripe will help them be
assimilated more easily. Unripe bananas are more starchy and are harder
for the stomach acids to break down.
Onions are one of the cheapest foods that promotes good digestion.
Onions are high in antioxidants and a chemical called inulin, which
helps feed good bacteria. Onions will promote good bacteria even when
they are cooked.
Leeks have the same benefits as
onions, including inulin. They are, however, higher in chlorophyll and
have less of a crunch to them. These mild onions can be added to a wide
variety of dishes and are great in soups or salads.
Garlic is high in vitamin B6 which
helps boost your metabolism. Like an onion, it is also high in inulin.
Not only does garlic promote good bacteria, it is also antibacterial, so
it kills bad bacteria too!
Artichokes are a great low-glycemic
way to get your prebiotics. They are low in net carbohydrates and full
of fiber. They pair well with other prebiotic foods such as garlic,
leeks, onions, legumes and beans.
Grilled asparagus is a delicious side
dish that actually helps to promote a healthy gut. Asparagus are rich
in fiber, B vitamins, folate and protein. Don’t be afraid to experiment
with cooking asparagus — grilling, sautéing, or baking. Cooking it won’t
damage its prebiotic ability, but also don’t be afraid to try it raw.
High in soluble fiber, root
vegetables are great for digestion. Not only can they be cooked in a
variety of ways, but there are plenty of root veggies from which to
choose. Beets, carrots, turnips, yams, jicama, parsnips, squash and
sweet potatoes will all promote a balanced belly.
An apple a day keeps the doctor away.
It will also keep things flowing normally. Apples are high in inulin
and pectin, which promote good bacteria, as well as natural FOS, or
is an herb that is often used as a coffee or tea additive or coffee
replacement. Chicory root is anti-inflammatory, good for digestion,
lowers bad cholesterol, reduces pain and can improve the immune system.
Not all inulin is created equally and chicory root is considered a more
powerful prebiotic because its inulin strands are longer than in most
are also a rich source of prebiotics. These are perhaps the cheapest of
all the prebiotics as they can be found growing in the wild or even in
your yard. Dandelion greens and their flowers are delicious and taste
great in salads and wraps. Dandelions can help regulate insulin levels,
ease digestion and help with weight loss.
Dried fruit is great for digestion
and can help ease constipation. Dried fruit includes dates, dried figs,
dried apricots, prunes and raisins. Dried fruit contains lots of fiber
without the water, so make sure to stay hydrated when eating dried
fruit. Too much dried fruit may cause diarrhea, abdominal pain or excess
gas, so enjoy in small quantities.
Nuts and seeds
and pistachios contain inulin. While cashews are often considered to be
a nut, they are actually seeds. Cashews are high in vitamins B, C, E
and K and contain monounsaturated fats, which are good for the heart.
Pistachios contain both polyunsaturated and monounsaturated fats and are
great for weight management, iron deficiency and preventing age-related
Why you should choose natural sources of prebiotics
It may seem that because natural
sources of prebiotics and probiotics are good for you, that more is
better. According to an article by the Wall Street Journal,
adding additional good bacteria into foods where they already exist can
actually break down the existing strains of good bacteria. The
prebiotic inulin is also being pumped into food so that products can be
advertised as fiber-rich cereals or breakfast bars. According to Joanne
Slavin, a nutrition professor at the University of Minnesota, when we
ingest inulin from fortified sources,
we are missing out on the natural vitamins, minerals and antioxidants.
As a result, the food that we think is healthy is incomplete, whereas
natural, whole sources of prebiotics are a symphony of nutrients that
work together to provide our bodies with what we need.
What prebiotic foods do you eat
regularly? How much does it cost you per serving for your most commonly
eaten prebiotic food, and where do you shop? Leave us a comment below to
share tips on how to save money when buying foods that support our
—The Alternative Daily